Labels:book | bulletin board | earth | hakham | monitor | plant | sky | vegetarianism | windowpane OCR: APPROXIMATE TOTAI COOKING TIMES FOR GRILLED AND BROILED STEAKS STEAK TYPE THICKNESS RARE MEDIUM-RARE MEDIUM Tenderloin, filet, inch to minutes to 10 minutes to 1 minutes flank or skirt steak inches 1 minutes minutes 20 minutes Boneless top loin rib, sirloin, top round, inch to minutes or chuck steak inches minutes Bone in T- -bone, porterhouse, rib, top inch 10 to 18 minutes loin sirloin steak inches 20 to 28 minutes V Cooking TOTAL mimutes
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